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HONG KONG | SINGAPORE

By Demon Chef Alvin Leung

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Stewed Beef Brisket with Bean Curd in Chu Hou Sauce 柱侯牛腩配鮮腐竹 (V).jpg

Slow Roasted Duck 慢烤燒鴨 (V).jpg

Salt and Pepper Bombay-Duck 椒鹽九肚魚 (V).jpg

Pesto Duck Spring Roll 羅勒鴨絲春卷(V).jpg

PEKING DUCK Korean Style 韓式炒鴨崧 (H).jpg

Giant Egg Tart 巨人柚子蛋撻 (H) .jpg

Hot and Sour Duck Soup 鴨絲酸辣湯 (V).jpg

Japanese Yuzu Lemon Chicken 日本柚子檸檬雞 (H).jpg

Chicken Feet with Abalone 鮑魚鳳爪 (H).jpg

Tel: (65) 6509 8767

Email: info@forbiddenduck.sg

8A Marina Boulevard #02-02,

Marina Bay Link Mall, (018984) Singapore

FORBIDDEN DUCK 鴨大哥

HONG KONG

Tel: (852) 2882 8600
Email: info@forbiddenduck.hk

Shop 1001B, 10/F, Times Square,
Causeway Bay, Hong Kong

About the Restaurant Group

© Forbidden Duck 2019

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